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Whether it’s melting on your muffin, coating your carrots, or spread over your spuds, nothing beats the mouth-watering taste of Kerrygold butter.
Kerrygold is different from many other food brands because it is owned by Irish dairy farmers, many of their farms are small and family run which have often been in the family for generations. Over the last 50 years, Kerrygold has grown from a single product in the UK to a global brand sold in over 60 countries around the world.
The Kerrygold range consists of Salted Block, Unsalted Block, Spreadable with Irish Butter and Salted Tub.
The Kerrygold cattle graze on the rich lush grass of the Emerald Isle and consequently produce the finest quality full-cream ‘summer milk’. Churned with a hint of salt, it’s no surprise Kerrygold butter has such a smooth, rich taste and naturally soft texture.
The farmers have a key stake in the business, influence how it is run and ensure the highest standards of quality and purity are maintained. Therefore when choosing Kerrygold, you are not only treating your taste buds but also directly benefiting the farmers who create it.
Whether you’re partial to the classic packet butter or favour a spreadable butter Kerrygold is the butter for you.
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